You’re not remodeling your kitchen because you’re bored. You need more space, better function, or you’re finally fixing what’s been broken for years. Maybe you’re preparing to sell, or you just can’t stand looking at those cabinets anymore.
Here’s what changes when the job’s done right. You get a kitchen that works the way you actually cook and live. Cabinets that close properly, countertops that don’t chip after six months, and appliances installed so they actually fit.
The difference isn’t just in how it looks. It’s in not having to call someone back three times to fix what should’ve been done correctly the first time. It’s in getting your life back faster because the crew showed up on schedule and cleaned up before they left each day.
Your home value goes up, sure. But more importantly, you stop avoiding the room you use most. You stop making excuses about why you can’t have people over. And you stop wondering if you hired the wrong contractor, because you didn’t.
Ray Coleman Home Improvement has been handling kitchen remodels and home renovations across Nassau County for over 50 years. Ray’s on site every day, not just when there’s a problem. Our crews know how to work in Great Neck Plaza homes, from the co-ops near the LIRR station to the larger houses toward Kings Point.
You’re dealing with a licensed, insured, and bonded contractor who actually answers the phone. Not just during business hours. Ray’s responded to frozen pipe emergencies at 3 AM because that’s what you do when someone’s house is at risk.
We handle large-scale projects: full kitchen renovations, often combined with bathroom remodels, first-floor renovations, or extensions. If you’re looking for someone to swap out a faucet, that’s not our specialty. But if you’re ready to transform your kitchen into something that actually works for your family, that’s exactly what we do best.
First, you’ll talk through what you want and what’s realistic for your space and budget. Ray walks the job, takes measurements, and gives you a clear picture of what’s involved. No surprises buried in fine print.
Once you’re ready to move forward, we schedule your start date and stick to it. We show up when we say we will. The demolition happens fast, but carefully. Old cabinets, countertops, and appliances come out. If there’s electrical or plumbing work needed, that gets handled before anything else goes in.
New cabinets go up, countertops get templated and installed, and appliances get placed exactly where they belong. Flooring, backsplash, lighting—it all comes together in sequence. We clean up every single day before we leave. You’re not stepping over debris or wondering if your house will ever feel normal again.
Throughout the project, Ray’s there. You can text him, call him, ask questions. When the job’s done, you get a kitchen that works, looks good, and was completed without the usual contractor drama that makes people dread renovations.
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A full kitchen renovation covers everything from demolition to final installation. That means removing old cabinets, countertops, appliances, and flooring. It includes any necessary electrical upgrades, plumbing reroutes, and structural modifications if you’re opening up walls or changing the layout.
You get new custom or semi-custom cabinetry based on your budget and style preferences. Countertops in materials that fit how you actually use your kitchen—quartz, granite, or other durable surfaces. Modern appliances installed correctly, with proper ventilation and electrical connections. Backsplash, flooring, lighting, and all the finishing details that make the space feel complete.
In Great Neck Plaza, where home values hit the mid-$700,000s and higher, your kitchen remodel should reflect the quality of your neighborhood. That doesn’t mean overspending on features you don’t need. It means choosing materials and designs that hold up, look good, and add real value to your home. Long Island kitchen renovations typically run higher than national averages—budget projects start around $23,500, while high-end remodels can exceed $100,000.
We specialize in projects that make sense for your home and your goals. If you’re planning to sell in a few years, the design focuses on broad appeal and strong ROI. If you’re staying put, it’s about creating a kitchen you’ll actually enjoy using every day.
Kitchen remodeling costs in Great Neck Plaza typically range from $25,000 to over $100,000 depending on the size of your kitchen and the level of finishes you choose. A basic refresh with new cabinets, countertops, and appliances usually starts around $25,000 to $40,000. Mid-range remodels with custom cabinetry, quality countertops, and updated plumbing and electrical run $50,000 to $75,000.
High-end renovations with premium materials, structural changes, and top-tier appliances can exceed $100,000. Long Island costs run higher than national averages because of labor rates, material costs, and the competitive market. You’re looking at $20,000 to $50,000 just in labor for most full-scale kitchen renovations here.
The good news: kitchen remodels typically recoup 60-70% of their cost in added home value. In a market where Great Neck Plaza homes are valued in the mid-$700,000 range, a well-executed kitchen renovation makes financial sense whether you’re selling soon or staying long-term.
Most full kitchen remodels take 6 to 12 weeks from demolition to completion. Smaller projects or simple cabinet and countertop replacements can be done in 4 to 6 weeks. Larger renovations involving structural changes, custom cabinetry, or extensive plumbing and electrical work can stretch to 12 weeks or longer.
The timeline depends on a few factors: how quickly materials arrive, whether you’re making layout changes, and if there are any surprises once walls come down. Older homes in Great Neck Plaza sometimes reveal outdated wiring or plumbing that needs attention before moving forward.
We keep projects on schedule by coordinating all the trades, ordering materials early, and staying on site to manage the work. You’re not waiting weeks between phases because someone forgot to schedule the electrician. Our crew shows up consistently, completes each phase, and moves to the next without unnecessary delays.
Most kitchen remodels in Great Neck Plaza require building permits, especially if you’re doing electrical work, plumbing modifications, or structural changes. If you’re moving walls, adding new circuits, relocating gas lines, or changing the kitchen layout, you’ll need permits from the Town of North Hempstead.
Simple cosmetic updates like replacing cabinets, countertops, or appliances without moving plumbing or electrical typically don’t require permits. But once you start opening walls or upgrading systems, permits become necessary to ensure the work meets local building codes.
We handle permit coordination when required, but we also specialize in projects that don’t need permits—renovations that stay within existing layouts and don’t involve major system changes. If you’re looking to avoid the permit process and its associated timelines and costs, there are often smart ways to design your remodel to work within those parameters while still getting the kitchen you want.
Spring and fall are typically the most popular times for kitchen remodeling in Great Neck Plaza because the weather’s moderate and contractors’ schedules are more flexible. But the “best” time really depends on your personal schedule and when you can handle being without a functioning kitchen for several weeks.
Winter renovations are less common because of cold weather and holiday schedules, but they can work if you’re prepared. We’ve handled winter projects and even emergency situations like frozen pipes during cold snaps, so weather doesn’t stop the work if you’re ready to move forward.
Summer can be busy for contractors, which might mean longer wait times to get on the schedule. The key is planning ahead—reaching out a few months before you want to start gives you more flexibility in timing and ensures materials are ordered early. If you have a specific deadline, like wanting the kitchen done before hosting family for the holidays, communicate that upfront so the project can be scheduled accordingly.
Yes, most homeowners stay in their homes during kitchen remodels, but you need to be prepared for some disruption. You won’t have access to your kitchen for several weeks, which means no cooking, limited access to the refrigerator, and dust or noise during work hours.
Many families set up a temporary kitchen in another room—a microwave, toaster oven, and mini fridge in the dining room or basement. You’ll be eating out more or relying on simple meals that don’t require full cooking facilities. It’s inconvenient, but manageable if you plan ahead.
We keep job sites as clean as possible and contain dust with plastic barriers when necessary. We clean up every day before leaving, so you’re not living in a construction zone after hours. We work efficiently to minimize the time your kitchen is out of commission. If staying in the home isn’t realistic for your family, some homeowners choose to stay with relatives or rent a short-term place during the heaviest construction phases.
Start with the basics: make sure they’re licensed, insured, and bonded to work in Nassau County. Check references and look at completed projects, not just photos on a website. Talk to past clients if possible and ask about communication, cleanliness, and whether the contractor stuck to the timeline and budget.
Pay attention to how they communicate from the first call. Do they answer the phone? Respond to texts and emails promptly? Show up on time for the estimate? These early interactions tell you how they’ll handle the actual project. If they’re hard to reach before you’ve signed a contract, it only gets worse once work begins.
Ask about their process: who manages the job site, how they handle unexpected issues, and what happens if you’re not satisfied with something. A good contractor walks you through the timeline, explains what’s involved at each phase, and gives you a realistic budget that includes contingencies for surprises. We’ve built our reputation on being available, keeping sites clean, and delivering what’s promised—those aren’t extras, they’re the baseline for how a professional contractor should operate.
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