You get a kitchen that makes daily life easier. More counter space where you actually need it. Cabinets that don’t stick. Appliances that cut your energy bills. An island that becomes the spot where your family naturally gathers.
The layout flows better because someone took time to understand how you use the space. You’re not working around awkward corners or reaching over the sink to get to the stove.
And when friends come over, you’re not apologizing for the kitchen anymore. You’re showing it off. That’s the difference between a remodel done right and one that just looks nice in photos but doesn’t solve anything.
Long Island homeowners are seeing 70-80% cost recovery on kitchen remodels when they sell. But before that, you’re living in a space that actually supports how you cook, eat, and spend time together.
Ray Coleman Home Improvement has been handling kitchen renovations and home improvement projects across Nassau County for over five decades. That’s 50+ years of frozen pipe emergencies at 3 a.m., kitchen remodels in split-levels and colonials, and phone calls that actually get answered.
North New Hyde Park homeowners deal with specific challenges. Cold winters that test your plumbing. Older homes that need updates but don’t always require permits. Competitive contractor markets where it’s hard to know who’ll show up and do clean work.
Our crews leave job sites clean every day. We show up when we say we will. And if something goes wrong in the middle of winter, someone picks up the phone. That’s not marketing language—it’s how we’ve operated for half a century in this area.
First, you call or text. Someone answers—not a voicemail, not a form. You explain what you’re dealing with, and Ray walks through what’s realistic for your space and budget.
Then comes the walkthrough. Ray looks at your current kitchen layout, asks how you use the space, and identifies what’s worth keeping versus what needs to go. If you’re doing a gut renovation or adding an extension, he’ll map out the scope and timeline right there.
Once you’re ready to move forward, we schedule the work and show up on time. Demo happens first if needed. Then plumbing and electrical get updated or relocated. Cabinets go in, countertops get templated and installed, and appliances get connected.
Throughout the project, the site stays clean. You’re not walking through construction dust every night. And if you text with a question or concern, you get a response—not radio silence.
Final walkthrough happens when everything’s done. You check the work, make sure it’s right, and start using your new kitchen the same day if possible.
Ready to get started?
A full kitchen remodel in North New Hyde Park typically includes demo, cabinet installation, countertops, backsplash, flooring, updated plumbing and electrical, appliance installation, and finishing work like trim and paint. We handle all of it as your general contractor.
In Nassau County, a medium-sized kitchen remodel runs anywhere from $45,000 to $75,000 depending on materials and scope. If you’re adding square footage with an extension or doing a high-end renovation with custom cabinetry and premium appliances, expect $75,000 to $150,000+.
Most North New Hyde Park kitchens are 120-150 square feet. Homeowners here are investing in multifunctional islands that serve as prep space, dining areas, and gathering spots. Open floor plans connecting kitchens to living areas are standard requests. And smart upgrades—motion sensor lighting, energy-efficient appliances, voice-controlled faucets—are becoming more common.
Long Island’s climate matters too. Winters are cold, and frozen pipes are a real risk during remodels if plumbing isn’t handled correctly. Our team knows how to protect your home during construction and respond fast if something goes wrong after hours.
The goal isn’t just a prettier kitchen. It’s a space that works better for how you live and adds real value when it’s time to sell.
For a typical medium-sized kitchen in North New Hyde Park—around 120 to 150 square feet—you’re looking at $45,000 to $75,000 for a solid mid-range remodel. That includes new cabinets, countertops, backsplash, flooring, updated plumbing and electrical, and appliance installation.
If you’re doing a high-end renovation with custom cabinetry, premium countertops like quartz or granite, and top-tier appliances, costs can easily exceed $100,000. Adding square footage through an extension or knocking down walls for an open floor plan will push the budget higher.
Minor updates—like refacing cabinets, swapping countertops, and upgrading appliances without changing the layout—can run $23,000 to $35,000. But most North New Hyde Park homeowners doing a remodel want more than cosmetic changes. They’re fixing layouts that don’t work, adding islands, and creating spaces that feel modern and functional. That’s where the $45K-$75K range comes in, and it’s money that typically recoups 70-80% when you sell.
Plan on 6 to 10 weeks for a complete kitchen remodel in Nassau County, depending on the scope. If you’re doing a straightforward gut renovation with new cabinets, countertops, and appliances but no structural changes, you’re closer to 6 weeks.
If you’re adding square footage, moving plumbing or electrical significantly, or dealing with permit requirements, expect 8 to 10 weeks or longer. Custom cabinetry can add time since it’s built to order. Countertop templating and fabrication usually takes 2 to 3 weeks once cabinets are installed.
We keep you informed throughout the timeline. You’ll know when demo starts, when cabinets arrive, when countertops get templated, and when final inspections happen. The job site stays clean daily, so even though your kitchen’s out of commission, the rest of your house doesn’t turn into a disaster zone. Most homeowners set up a temporary kitchen in another room—microwave, toaster oven, and a cooler work fine for a few weeks.
It depends on what you’re changing. If you’re moving plumbing, relocating electrical outlets or panels, removing walls, or adding square footage, you’ll likely need a permit in North New Hyde Park. If you’re replacing cabinets, countertops, and appliances without touching the layout or structure, you probably don’t.
Nassau County requires permits for structural changes and major system updates. The permit process involves submitting plans, waiting for approval, and scheduling inspections during and after the work. It adds time and cost, but it’s not optional if your project falls under those categories.
We specialize in large-scale projects that often don’t require permits—full remodels that stay within the existing footprint and don’t involve structural or major system changes. When permits are necessary, Ray walks you through the process, handles the paperwork, and coordinates inspections so you’re not dealing with the bureaucracy yourself. Either way, you’ll know upfront what’s required and what it means for your timeline and budget.
Look for someone who answers the phone. Seriously. Long Island’s contractor market is packed with companies that don’t return calls, show up late, or disappear mid-project. If they’re hard to reach before you hire them, they’ll be impossible to reach once the work starts.
Ask how long they’ve been working in Nassau County. Local experience matters because they’ll understand the area’s building codes, climate challenges like frozen pipes, and the types of homes common in North New Hyde Park—split-levels, ranches, colonials. They’ll also have relationships with local suppliers and inspectors, which keeps projects moving.
Check if they’re licensed, insured, and bonded. This protects you if something goes wrong. Ask about their crew—are they employees or subcontractors? Employee crews tend to be more reliable and accountable. Find out if they keep job sites clean daily or leave you wading through construction debris every night. And ask for references from recent kitchen remodels in your area. Talk to those homeowners about communication, timeline, and quality of work. That’ll tell you everything you need to know.
Yes, but it’s not comfortable. Your kitchen will be completely out of commission for 6 to 10 weeks. You’ll need a temporary setup in another room—microwave, toaster oven, coffee maker, and a cooler or mini fridge. Most families eat out more, use paper plates, and keep meals simple during the remodel.
The bigger challenge is the noise, dust, and disruption. Even with plastic barriers and daily cleanup, construction is messy. If you work from home or have young kids, it’s harder. Some North New Hyde Park homeowners choose to stay with family or rent a place short-term during the heaviest demo and construction phases.
Our crews keep job sites as clean as possible and work efficiently to minimize the timeline. We’ll also communicate daily about what’s happening, so you’re not surprised by noise or access issues. If you can handle a few weeks of inconvenience, staying in your home saves the cost and hassle of moving out. But if you have the option to stay elsewhere, it makes the process a lot easier on everyone.
Spring and fall are ideal because temperatures are moderate and you’re not dealing with extreme heat or freezing conditions. Winter remodels are doable, but they come with risks—frozen pipes if plumbing is exposed during construction, and heating challenges if exterior walls are opened up for extensions or structural work.
Summer works too, but it’s the busiest season for contractors. You’ll compete for scheduling, and lead times can be longer. If you’re planning a summer remodel, book early—ideally in late winter or early spring.
That said, we work year-round and know how to handle Long Island winters. If your kitchen needs work now and waiting isn’t realistic, we take precautions to protect your plumbing and keep your home comfortable during construction. The key is planning ahead and working with a contractor who’s done this in every season and knows how to manage the risks.
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