You’re not remodeling your kitchen because you’re bored. You’re doing it because your current setup doesn’t work. Maybe you’re fighting for counter space every time you cook. Maybe your cabinets are so poorly laid out that you can’t find anything. Maybe your electrical system can’t handle running the microwave and coffee maker at the same time without tripping a breaker.
A proper kitchen remodel fixes those problems. You get storage that makes sense. Countertops where you actually need them. Lighting that doesn’t leave half your workspace in shadow. Appliances that work together without overloading your system.
The goal isn’t just a prettier kitchen. It’s a space that makes cooking, cleaning, and living easier. That’s what you’re paying for. That’s what you should get.
We’ve been handling kitchen remodels and full renovations across North Bellmore and Long Island since before most contractors were in business. We’re not new to this. We know what works in older Long Island homes and what doesn’t.
You’ll talk to Ray. He’s on the job site. He answers his phone. If something goes wrong at 3 a.m., like frozen pipes in the middle of winter, you can reach us. That’s not normal in this industry, but it should be.
We keep job sites clean. Our crews show up on time. We finish when we say we will. North Bellmore homeowners have enough to worry about without wondering if their contractor is going to ghost them halfway through a project.
First, we walk through your kitchen and talk about what’s not working. You tell us what you need more of and what you’re tired of dealing with. We take measurements, look at your electrical setup, check your plumbing, and figure out what structural changes make sense.
Then we give you a real number. Not a range. Not an estimate that balloons later. A price that includes everything we discussed. If you move forward, we map out a timeline and stick to it.
During the remodel, you’ll see us every day. We’re not the kind of contractor who shows up once a week to “check on things.” Ray is there. The crew is there. The job site gets cleaned up before we leave each day. You’re not coming home to a disaster zone.
When we’re done, you get a kitchen that works the way you need it to. Cabinets installed right. Countertops level. Electrical that can handle your appliances. Everything finished, not 95% finished with a punch list that never gets completed.
Ready to get started?
A full kitchen remodel covers everything from layout redesign to final finishes. We handle cabinet removal and installation, countertop replacement, flooring, electrical upgrades, plumbing work, and lighting design. If your kitchen connects to a dining room or living area and you want to open things up, we do that too.
North Bellmore homes have their quirks. Older electrical systems that weren’t built for modern appliances. Layouts that made sense in 1960 but don’t work now. We’ve seen it all. Most projects need electrical upgrades to handle induction cooktops, double ovens, or even just multiple small appliances running at once. We build that into the plan from the start.
Storage is usually the biggest issue. You need space for cookware, small appliances, pantry items, and everything else that ends up cluttering your counters. We design cabinets and pantries that actually fit what you own, not just what looks good in a showroom.
The typical kitchen remodel here takes five to seven months from planning to completion. That includes design, permits if needed, demolition, construction, and finishing work. We don’t rush it. We don’t drag it out. We just get it done right.
For a standard kitchen around 120 square feet, you’re looking at somewhere between $25,000 and $100,000 depending on finishes and scope. That’s the reality on Long Island. Labor costs more here than other parts of the country. Materials cost more. Skilled tradespeople charge what they’re worth.
If you’re doing a basic refresh with new cabinets, countertops, and appliances but keeping the same layout, you’re on the lower end. If you’re gutting everything, moving walls, upgrading electrical and plumbing, and installing high-end finishes, you’re on the higher end.
We don’t give ballpark estimates over the phone because every kitchen is different. We need to see your space, understand what you want, and figure out what structural work is required. Then we give you an exact number that won’t change unless you change the scope.
Most kitchen remodels take five to seven months total. That includes the design phase, ordering materials, demolition, construction, and finishing work. The actual construction time is usually six to eight weeks, but lead times on cabinets and countertops can add months to the schedule.
Custom cabinets take longer than stock cabinets. Natural stone countertops require templating after cabinets are installed, then fabrication, then installation. Appliances can be backordered. We account for all of this when we give you a timeline.
The projects that take longer are the ones where homeowners keep changing their minds or where we uncover major issues like outdated wiring or plumbing that needs to be brought up to code. The projects that finish on time are the ones where we plan thoroughly upfront and stick to the plan.
It depends on what you’re doing. If you’re just replacing cabinets and countertops without moving plumbing or electrical, probably not. If you’re moving walls, relocating plumbing, upgrading your electrical panel, or doing any structural work, yes.
We handle permit applications when they’re required. We know what the town of Hempstead requires and how to get approvals without unnecessary delays. Some contractors try to skip permits to save time or money. That’s a mistake. If you ever sell your house, unpermitted work can kill a deal.
That said, we specialize in projects that don’t require permits when possible. Not because we’re cutting corners, but because we’ve learned how to maximize your space and functionality within existing footprints. It saves you time and money without compromising quality.
Set up a temporary kitchen somewhere else in your house. You won’t have access to your kitchen for weeks. Get a folding table, move your microwave and coffee maker, set up a spot where you can prep simple meals. Most people use their dining room or basement.
Clear out all your cabinets and pantry before demo day. We can work around your stuff, but it’s easier and faster if everything is already out. Pack up anything breakable or valuable in nearby rooms too. Demo creates dust no matter how careful we are.
Plan for noise and disruption. We’re cutting, drilling, and hammering. If you work from home, you might want to find another spot during construction hours. If you have pets, figure out where they’ll be comfortable away from the work zone. The more you prepare upfront, the smoother everything goes.
We can work with your existing layout if that’s what makes sense. Sometimes the layout is fine but the cabinets are shot and the countertops are dated. In that case, we replace what needs replacing and leave the rest alone. It saves money and time.
Other times, the layout is the problem. Your sink is too far from your stove. Your refrigerator blocks a doorway. You don’t have any counter space next to your cooktop. In those cases, we redesign the layout to fix the workflow issues.
The best approach depends on your specific kitchen and how you use it. We’re not going to push you into a full gut renovation if a smart refresh solves your problems. But we’re also not going to leave a bad layout in place just because it’s easier. We’ll tell you what we think makes sense and why, then you decide.
We deal with it. Older North Bellmore homes almost always have something unexpected behind the walls. Outdated wiring. Plumbing that’s not up to code. Water damage. Structural issues. It’s part of remodeling older houses.
When we find a problem, we stop, show you what we found, explain what needs to be fixed, and tell you what it will cost. You decide if you want to fix it right or work around it. Most homeowners choose to fix it because they’re already tearing everything apart anyway.
We build a contingency into every budget for exactly this reason. Plan on an extra 15 to 20 percent for unexpected issues. If we don’t need it, great. If we do, you’re not scrambling to find extra money in the middle of a project. That’s just smart planning when you’re remodeling a house that’s been standing for decades.
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