You’ll have counter space that actually makes sense for how you cook. Cabinets that close properly and give you room for everything you’ve been cramming into corners. Surfaces you can wipe down in seconds instead of scrubbing around cracked grout and worn finishes.
The layout flows. You’re not doing that awkward dance around someone else when two people are in there. Your appliances work with your electrical system instead of tripping breakers every time you want toast.
And if you’re thinking about selling down the road, you’re looking at a kitchen that buyers in Nassau County actually want to see. Not something they’ll immediately want to gut. A well-done kitchen remodel can return 50% to 80% of what you put in when it’s time to sell.
We’ve been handling kitchen renovations and large-scale home improvement projects across Nassau County since the 1980s. We’re not new to Long Island homes, and we’re definitely not new to the quirks that come with older kitchens in this area.
Our BuildZoom score puts us in the top 1% of licensed contractors in New York. We carry a million dollars in insurance. We answer the phone when you call, and we show up when we say we will.
You’re not getting a crew that disappears for days or leaves your house looking like a disaster zone. We clean up at the end of every day because we know you still live here. That’s just how we operate in Mineola and across Long Island.
First, we come out to see your kitchen and talk through what’s not working. You tell us what you need more of—counter space, storage, better flow—and we figure out what’s realistic for your space and budget.
Then we put together a design that actually fits how you use your kitchen. Not some showroom setup that looks nice but doesn’t make sense for real life. We handle the permits if needed, order materials, and schedule everything so you’re not sitting around waiting for the next phase.
During the job, our crew shows up on time and stays until the work for that day is done. We’re ripping out old cabinets, updating electrical and plumbing, installing new countertops, flooring, backsplash—whatever your kitchen needs. At the end of each day, we sweep up and haul out debris.
When we’re finished, you’ve got a kitchen that works. No loose ends, no “we’ll come back and fix that later.” Just a clean, functional space you can start using right away.
Ready to get started?
A complete kitchen renovation means we’re handling everything—demolition, framing, electrical, plumbing, cabinetry, countertops, flooring, backsplash, and final finishes. You’re not coordinating five different contractors. We manage the whole project.
In older Mineola homes, that often means updating electrical systems that weren’t built for modern appliances. Kitchens from the ’60s and ’70s can’t handle what you’re plugging in today. We make sure your circuits can support what you actually need without tripping breakers every morning.
Storage is usually the biggest issue we solve. Long Island homes, especially in Nassau County, tend to have kitchens that looked fine 30 years ago but don’t cut it now. We design layouts that give you functional cabinet space, pull-out drawers, pantry solutions—real storage that makes sense for how you cook and live.
We also focus on materials that hold up in this climate. Humidity in summer, frozen pipes in winter—your kitchen needs to handle what Long Island throws at it. That means the right flooring, properly sealed countertops, and cabinetry that won’t warp when things get damp.
Most full kitchen remodels in Nassau County run between $25,000 and $75,000, depending on the size of your kitchen and what you’re changing. If you’re keeping the same layout and swapping cabinets, countertops, and appliances, you’re on the lower end. If you’re moving walls, relocating plumbing, or adding an island, you’re looking at the higher end.
Materials make a big difference too. Custom cabinetry costs more than stock options. Quartz and granite countertops cost more than laminate. But you’re also getting something that lasts longer and adds more value to your home.
Budget for a 15-20% contingency. Older Long Island homes almost always have something unexpected once you open up the walls—outdated wiring, plumbing that needs updating, structural issues. It’s not about getting ripped off. It’s just reality when you’re working with houses built decades ago.
Plan on 4 to 8 weeks for a complete kitchen remodel. That includes demolition, rough work like electrical and plumbing, installation of cabinets and countertops, flooring, backsplash, and final touches.
Smaller projects where you’re mostly swapping out finishes can be done in 3 to 4 weeks. Larger renovations that involve moving walls, adding windows, or reconfiguring the layout take closer to 8 weeks or more.
Delays happen when materials are backordered or when we uncover issues that need fixing before we can move forward. We don’t rush through problems just to meet a deadline. You want it done right, not done fast. That said, we keep you updated and don’t disappear for days at a time like some contractors do.
It depends on what you’re doing. If you’re replacing cabinets, countertops, and appliances without moving plumbing or electrical, you usually don’t need a permit. If you’re moving walls, relocating gas lines, or doing major electrical work, you need permits through Nassau County.
We handle the permit process if your project requires it. That means submitting plans, scheduling inspections, and making sure everything is up to code. It adds time to the project, but it protects you if you ever sell your house or file an insurance claim.
Some contractors will skip permits to save time or money. That’s a gamble you don’t want to take. If something goes wrong or an inspector shows up, you’re the one dealing with fines and having to redo work. We do it the right way, even when it’s not the fastest way.
Clear out your cabinets and pantry completely. We need access to everything, and you don’t want your stuff covered in dust or accidentally damaged during demo. Set up a temporary kitchen somewhere else in your house—microwave, coffee maker, mini fridge. You won’t have a functioning kitchen for several weeks.
If you’ve got pets or young kids, plan for the noise and the crew being in and out. We’re professional and respectful, but there’s no way around the fact that demolition and construction are loud and disruptive.
Make decisions on materials and finishes before we start. Changing your mind halfway through costs time and money. If you’re still debating countertop colors or cabinet styles, finalize that before demo day. The more decisions you make upfront, the smoother the project goes.
Yes, but how much depends on what you’re starting with and what you end up with. A well-done kitchen remodel typically returns 50% to 80% of the cost when you sell. If you spend $50,000, you might see $25,000 to $40,000 added to your home’s value.
Kitchens are one of the first things buyers look at in Nassau County. An outdated kitchen with worn cabinets and old appliances turns people off immediately. A clean, modern kitchen with functional layout and quality finishes makes your house move-in ready, which is what buyers want right now.
That said, don’t over-improve for your neighborhood. If you’re in an area where most homes sell for $400,000, don’t drop $100,000 on a kitchen remodel. You won’t get that money back. Match the quality and style to what makes sense for your market. We can help you figure out what’s worth doing and what’s overkill.
We handle the entire kitchen remodeling project from start to finish. That includes demolition, framing, electrical, plumbing, HVAC adjustments if needed, cabinetry installation, countertops, flooring, backsplash, painting, and final cleanup. You’re not juggling multiple contractors or trying to coordinate schedules.
Our subcontractors—electricians, plumbers, tile installers—are people we’ve worked with for years. They show up when they’re supposed to, they do quality work, and they don’t leave a mess. You’re not dealing with random crews who may or may not know what they’re doing.
If something goes wrong or needs adjusting, you call us. You’re not trying to figure out which contractor is responsible for what. We manage the whole thing, and we’re accountable for the final result. That’s how we’ve been doing kitchen renovations in Mineola and across Long Island for over 40 years.
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