You get counter space that doesn’t feel like a war zone every time you cook. Storage that actually holds what you need instead of forcing you to stack pans in the oven. Cabinets that close properly and countertops you can clean without fighting old grout lines.
The layout works with how you actually use your kitchen. Not some designer’s idea of flow, but real workflow between your sink, stove, and fridge. If you entertain, you’ll have room for people to gather without blocking the cook. If you meal prep on Sundays, you’ll have the counter space to spread out.
Your home value goes up too. Kitchen remodels in Nassau County recoup about 50% on major renovations and up to 96% on minor updates when you sell. But most homeowners in Hicksville aren’t remodeling to flip. They’re remodeling because their kitchen stopped working for them years ago and they’re finally doing something about it.
We handle large-scale kitchen remodels across Nassau and Suffolk County. We’ve been doing this for over 50 years combined, and we focus on projects where the scope is big enough to matter but managed well enough that you’re not dealing with chaos.
Every call gets answered. Every text gets a response. The job site gets cleaned up daily, not when we feel like it. If something goes wrong at 3 a.m., like a frozen pipe in the middle of a Long Island winter, we show up. That’s not marketing talk—it’s how we’ve built a referral-based business in one of the most competitive home improvement markets in New York.
We’re licensed, insured, and bonded. We handle everything in-house with our own crews, so you’re not dealing with a parade of subcontractors who may or may not show up.
First, we walk through your kitchen and talk about what’s not working. Not what Pinterest says you need—what you actually need. More storage, better lighting, an island that doesn’t block traffic, updated electrical for modern appliances. We measure everything and talk through your budget honestly.
Then we lay out a timeline and a plan. If your project doesn’t require permits, we let you know and move faster. If it does, we handle the paperwork and keep you in the loop. We order materials, schedule the work, and give you a realistic start date.
During the remodel, we’re on-site daily. We demo what needs to go, update electrical and plumbing as needed, install new cabinets and countertops, handle flooring, backsplash, lighting—the full scope. We clean up every day before we leave because nobody wants to live in a construction zone longer than necessary.
When we’re done, your kitchen works. Drawers glide. Doors close. Lights turn on. And if something needs adjusting after we’re finished, we come back. That’s the job.
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Your kitchen remodel includes full design consultation, demolition of old cabinets and countertops, electrical upgrades to handle modern appliances, plumbing adjustments for new sink and fixture placement, and installation of new cabinetry with hardware. We handle countertop fabrication and installation—whether you choose quartz, granite, or another material—plus backsplash tile work and flooring installation.
Lighting gets upgraded too. Recessed lighting, under-cabinet lighting, pendant fixtures over islands—whatever makes sense for your space. If you’re adding an island or reconfiguring your layout, we handle the structural work and make sure everything meets local building codes in Hicksville.
In Nassau County, kitchen remodels typically run between $350 and $689 per square foot depending on materials and scope. For a standard 120-square-foot kitchen, you’re looking at $36,000 to $72,500 for a mid-to-high-grade renovation. That’s higher than the national average because Long Island labor and materials cost more. But you’re also investing in a home worth $640,000+ on average in Hicksville, so the math makes sense.
We keep the project moving without dragging it out. Most full kitchen remodels take three to six weeks depending on size and complexity. We don’t disappear for days at a time or leave you without a functional kitchen longer than necessary.
For a full kitchen remodel in Hicksville, expect to spend between $36,000 and $72,500 for a mid-to-high-grade renovation on a typical 120-square-foot kitchen. That breaks down to roughly $350 to $689 per square foot. Budget-friendly updates can start around $23,500 if you’re keeping the same layout and swapping finishes.
The biggest cost drivers are cabinetry, countertops, and labor. Custom cabinets cost more than stock, and quartz or granite countertops add up fast. If you’re moving plumbing or gas lines, that increases costs too. Electrical upgrades to support modern appliances are common in older Hicksville homes and add another layer of expense.
Scope creep is the other big factor. You start with basic updates, then decide you want an island, then better lighting, then new flooring. Suddenly you’re $20,000 over budget. We lay out costs upfront and help you prioritize what matters most so you’re not surprised halfway through.
Most full kitchen remodels take three to six weeks from demo to completion. Smaller updates like new countertops and backsplash can be done in one to two weeks. Larger projects that involve moving walls, relocating plumbing, or adding square footage take longer—sometimes eight to ten weeks depending on scope and permits.
Delays happen when materials arrive late, permits take longer than expected, or you change your mind mid-project. We minimize delays by ordering materials early, keeping the job site organized, and staying on top of the schedule. If something’s going to push the timeline, we tell you immediately instead of letting you find out the hard way.
You won’t have a functional kitchen during the remodel, so plan accordingly. Most homeowners set up a temporary kitchen in another room with a microwave, toaster oven, and mini fridge. It’s inconvenient, but it’s temporary. We work as efficiently as possible to get you back to normal.
It depends on the scope. If you’re replacing cabinets, countertops, flooring, and fixtures without moving walls or changing plumbing and electrical locations, you typically don’t need a permit. If you’re relocating a sink, moving a gas line, adding new electrical circuits, or removing walls, you’ll need permits from the Town of Oyster Bay.
Permits aren’t just red tape. They ensure the work meets building codes and won’t cause problems when you sell. Inspectors check that electrical is safe, plumbing is up to code, and structural changes are sound. Skipping permits can come back to bite you during a home sale or insurance claim.
We handle permit applications and inspections if your project requires them. If your remodel doesn’t need permits, we let you know upfront and move faster. Either way, the work gets done right and meets local codes in Nassau County.
Yes. Older homes in Hicksville come with challenges—outdated electrical that can’t handle modern appliances, plumbing that needs upgrading, uneven floors, and layouts that don’t make sense anymore. We deal with these issues regularly and know how to work around them without blowing up your budget.
Electrical upgrades are common. Older homes weren’t designed for the number of appliances we use now. If your breaker trips every time you run the toaster and microwave at once, your kitchen needs a dedicated circuit or panel upgrade. We handle that as part of the remodel.
Plumbing in older homes can be galvanized steel or cast iron, which eventually corrodes. If we’re opening walls anyway, it makes sense to replace old pipes with modern materials. Same with flooring—if your subfloor is uneven or damaged, we fix it before installing new tile or hardwood. The goal is a kitchen that works for the next 20 years, not just looks good for six months.
The best layout is the one that works for how you actually use your kitchen. If you cook every night, you want efficient workflow between your sink, stove, and fridge—the classic work triangle. If you entertain, you want an open layout with an island so people can gather without crowding the cook.
Galley kitchens work well in smaller spaces and keep everything within reach. L-shaped layouts open up one side for dining or an island. U-shaped kitchens maximize counter and storage space but can feel closed off. Open-concept layouts connect the kitchen to the living or dining area, which is popular in Hicksville homes where families want to stay connected.
We don’t force a layout on you. We look at your space, ask how you use it, and suggest what makes sense. If your current layout is fine but the finishes are outdated, we don’t tear down walls just to tear them down. If the layout is the problem, we fix it. The goal is a kitchen that functions better, not just looks different.
Yes. Every day before we leave, the job site gets cleaned up. Debris goes into a dumpster or gets hauled away. Tools get organized. Dust gets swept. We don’t leave your home looking like a disaster zone overnight because we know you still have to live there.
Construction is messy, but it doesn’t have to be chaotic. We use plastic sheeting to contain dust, we don’t track dirt through your house, and we respect your space. If you have kids or pets, we make sure the work area is safe and secure at the end of each day.
This isn’t something we advertise as a special feature. It’s basic professionalism. But based on what we hear from homeowners who’ve worked with other contractors, it’s not as common as it should be. Clean job sites are part of the service, not an upgrade.
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